A multi-million-dollar makeover will revitalise Dunwoody’s Tavern. The major revitalisation will see all areas of Dunwoody’s getting a major refresh, as well as the addition of a new outdoor bar and a new dining area in the beer garden. Dunwoody’s Tavern will continue to be a local’s local, with a fresh new menu by Executive Chef Dylan Kemp that will offer high quality and strong value across pub classics, a grill, burgers and sandwiches and lighter options. There will also be a new stage in the bistro that will shine and put a focus on local acts. Join the Australian Venue Co team: Australian Venue Co has 180+ venues across Australia and New Zealand, with 80+ venues across QLD including Palm Cove Tavern, Kings Beach Tavern, Bribie Island Hotel and Regatta Hotel. A welcoming & social workplace culture Generous staff discounts at 180+ pubs, bars & restaurants Australia-wide Training & development pathways Mobility opportunities – One Company, 180+ places to work! Work for one of Australia’s leading hospitality groups What we’re looking for: We are looking for staff that will not only adore Dunwoody’s but also grow with it and really help it reach new heights. Dunwoody's are looking for a casual chef, preferably with some grill experience. Ability to perform under pressure and in a fast-paced environment Availability to work nights and weekends Be a team player and have a can-do attitude Prior experience working in a commercial kitchen Apply NOW! Secure your position by applying below and one of our friendly team will contact you shortly!