Are you an experienced and passionate Commis/ Demi or Chef De Partie looking for an exciting new adventure in Brisbane’s culinary landscape? What we can offer: The Waterloo Hotel is looking for some fresh faces to join our iconic kitchen team, and we are willing to be flexible for the right candidates, and can offer casual, full time or part time employment. The Waterloo is a part of the Australian Venue Co group which means we can offer clear career progression for our kitchen staff, and the opportunity to be mentored by some of the industry’s most inspiring and creative Chefs. We can also offer potential sponsorship for eligible candidates! What are we looking for? Has a passion for the industry and are committed to a successful career in hospitality Maintains a friendly, enthusiastic, and positive attitude at all times Enjoys working with others in a team environment, whilst leading from the front Possess a creative flair and has superb presentation skills Thrives under pressure Maintaining and exceeding overall minimum standards Ensuring policies, procedures and standards are current, effective and clearly communicated What will you bring to the table? With proven experience in a commercial kitchen Ability to run a section without direct supervision – for CDP’s Deliver high-quality meals in a fast-paced setting Be able to multitask a variety of tasks Have initiative in the kitchen Ability to take direction well from Head Chef and Sous Chef Ability to prepare a wide range of foods