About Salt Bar: Salt Bar, Kingscliff is the perfect place to enjoy a relaxed meal on the Tweed Coast. Our menu features pub classics and an ever-changing selection of local and seasonal favourites, and we take pride in our wide selection of craft beers and wines. So, why choose us?  Salt Bar is a part of an ever-growing organisation looking for dynamic team players to help us keep up the pace. Every venue we open offers world-class hospitality career opportunities, empowering our teams with autonomy and ownership, competitive salaries, discounts across over 180 venues in Australia & New Zealand and avenues for career progression locally, nationally and internationally. What are we looking for? A career professional with experience in staff management A leader that can train and motivate a kitchen team Genuine commitment to a successful career in hospitality  A friendly, enthusiastic, and positive can-do attitude  Maintaining and exceeding overall minimum standards  Thrives under pressure  A team player Creative flair and excellent presentation skills What will you bring to the table? Proven experience in a Sous Chef role Strong leadership skills with the ability to develop, support, and mentor the team Implement and manage stock control, ordering, and checking of deliveries   Provide high quality meals in a fast-paced environment  Ability to order and maintain stock, including delivery checks Strong compliance focus Ability to take direction well from Head Chef  Ability to engage with the local community How do you apply? Apply now on Seek or jump onto our careers page and one of our friendly team members will be in touch. Good luck!