Ferry Road Tavern is searching for a hands-on and dedicated Sous Chef to help lead the kitchen team. The Ferry Road Tavern has been newly renovated and offers only the best when it comes to racing, punting, sporting and gaming. We also offer a great pub menu with casual dining and a private function room that can cater to any occasion. From succulent steaks to salads and pub favourites like a parmigiana, there’s something to satisfy every taste. So, why choose us? The Ferry Road Tavern is a part of an ever-growing organisation looking for dynamic team players to help us keep up the pace. Every venue we open offers world-class hospitality career opportunities, empowering our teams with autonomy and ownership, competitive salaries, discounts across over 170 venues in Australia & New Zealand and avenues for career progression locally, nationally and internationally. What are we looking for? A career professional with experience in staff management A leader that can train and motivate a kitchen team Genuine commitment to a successful career in hospitality A friendly, enthusiastic, and positive can-do attitude Maintaining and exceeding overall minimum standards Thrives under pressure A team player Creative flair and excellent presentation skills What will you bring to the table? Proven experience in a Sous Chef role Strong leadership skills with the ability to develop, support, and mentor the team Implement and manage stock control, ordering, and checking of deliveries Provide high quality meals in a fast-paced environment Ability to order and maintain stock, including delivery checks Strong compliance focus Ability to take direction well from the Head Chef Ability to engage with the local community How do you apply? Apply now on Seek or jump onto our careers page and one of our friendly team members will be in touch. Good luck!